Name: Middle Eastern Lamb Kebabs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: middle eastern
Ingredients: 1 kg lamb leg boned cubed; 1 onion finely chopped; 2 tbs garlic; 1/2 cup fresh mint finely chopped *to taste; 1 tbs soy sauce; 1 tsp ground cumin; 1 tsp ground coriander; 1 pinch seasoning *to taste; 2 chicken stock cube; 100 ml olive oil; 2 tbs lemon juice *to taste

by Supercoolsam Last updated on 07/09/2019

A wonderful meal to cook on a BBQ. - Supercoolsam

Ingredients

1 kg lamb leg boned cubed
1 onion finely chopped
2 tbs garlic
1/2 cup fresh mint finely chopped *to taste
1 tbs soy sauce
1 tsp ground cumin
1 tsp ground coriander
1 pinch seasoning *to taste
2 chicken stock cube
100 ml olive oil
2 tbs lemon juice *to taste

Method

Step 1

In a large bowl, combine onion, garlic, mint, soy sauce, cumin, coriander, salt and pepper, stock cubes and oil.
Step 2

Add lamb, mix well, cover and refrigerate overnight.
Step 3

Soak kebab skewers in water, then place lamb onto skewers.
Step 4

Cook on heated barbeque hotplate to seal then cook on grill plate over flame for the last 5 minutes.
Step 5

When almost cooked, pour over lemon juice.
Step 6

Serve hot.

Recipe Notes

from Australia’s Best Recipes team

This dish goes very well with rice, tabouleh and hummus. It is also great with chicken or beef. It can also be made into pita souvlakis - a real crowd pleaser.