Name: Microwave Scrambled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 egg beaten; 1/2 cup tasty cheese; 1/4 cup milk; 1 tsp fresh curly parsley chopped; 1/2 tsp salt and pepper *to taste

by nell68crab Last updated on 07/09/2019

A quick, healthy and easy breakfast even the kids can make. - nell68crab

Ingredients

2 egg beaten
1/2 cup tasty cheese
1/4 cup milk
1 tsp fresh curly parsley chopped
1/2 tsp salt and pepper *to taste

Method

Step 1

Whisk eggs in a microwave safe bowl, add the milk and mix gently.
Step 2

Add cheese, salt and pepper and cook on high for 1 minute.
Step 3

Remove from microwave, break up with either a fork or whisk and cook for another minute.
Step 4

Remove from microwave and break it up again. Cook until firm enough.
Step 5

Serve on hot buttery toast garnished with parsley.

Equipment

1 whisk
1 bowl
1 microwave

Recipe Notes

from Australia’s Best Recipes team

Microwave temperatures vary so just keep an eye on it. Mine is a 700 watt microwave and never takes longer than 3 minutes for 1 serve. Just simply double the quantities for 2 serves. This is easy enough for my 9 year old.