Microwave Cheese Cake

Microwave Cheese Cake

  • DifficultyEasy
  • Prep0:15
  • Cook0:15
  • Serves 6
Shirley Boshoff
by Shirley Boshoff Last updated on 07/17/2019
This cheese cake is easy and quick and not expensive. - Shirley Boshoff
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Ingredients

  • 250 g biscuits crushed
  • 1 tbs margarine
  • 395 g condensed milk
  • 500 g fruit yoghurt

Method

  • Step 1
    Combine crushed biscuits with margarine and press into a round dish.
  • Step 2
    Combine the condensed milk with the yoghurt and pour into crust.
    Microwave Cheese Cake
  • Step 3
    Microwave on high for 5 minutes.
Recipe Notes

Leave to stand before serving. Use margarine or butter.

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