Name: Mashed Potato, Parsnip and Sweet Potato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 potato medium; 1 sweet potato large; 2 parsnip medium; 2 tbs dried parsley; 1/4 cup milk; 1 tbs butter

by brianph Last updated on 07/09/2019

If you like all these types of vegetables, then indulge yourself. So simple, but so tasty and healthy. - brianph

Ingredients

2 potato medium
1 sweet potato large
2 parsnip medium
2 tbs dried parsley
1/4 cup milk
1 tbs butter

Method

Step 1

Peel and dice all potatoes and parsnips into 1½ cm pieces.
Step 2

Place in saucepan and cover with water.
Step 3

Bring to the boil and cook until sweet potato is tender.
Step 4

Drain water from saucepan. Add salt, pepper, milk and butter.
Step 5

Beat with electric hand mixer, adding more milk, if necessary, to create a creamy consistency.

Equipment

1 electric mixer
1 saucepan

Recipe Notes

from Australia’s Best Recipes team

I usually make a surplus amount, as these will freeze and restore, just like they were freshly made, months later with only a few minutes in the microwave.