Nice on that early morning toast.
Ingredients
- 6 orange quartered
- 2 lemon quartered
- 1 1/2 L water
- 1 1/4 kg sugar
Method
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Step 1Place fruit into a large bowl, add water then cover bowl and allow to stand over night.
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Step 2Place fruit with water into a large pan, bring to the boil, reduce heat and simmer, covered, for 20 minutes or until rind is tender.
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Step 3Place sugar in a baking dish and into the oven at 180C for 7 minutes.
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Step 4Add sugar to fruit mixture, stir until dissolved.
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Step 5Bring back to the boil, then boil, uncovered, for 25-30 minutes or until jam jells when tested on a cold saucer.
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Step 6Pour into hot sterilised jars and seal.
Recipe Notes
Makes approximately 8 cups. If desired stir in ¼ cup of whisky or brandy just before bottling.
Recipe Reviews (8)
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