Name: Madras Beef Curry
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 3
Cuisine: indian
Ingredients: 800 g chuck beef steak, trimmed, cut into pieces; 1 tbs oil; 1 onion finely chopped; 2 garlic clove crushed; 1 tsp grated ginger; 3 tbs Madras curry powder; 3 tbs white vinegar; 1/4 cup tomato paste; 250.00 ml beef stock (liquid)

by SpiceGirl Last updated on 04/14/2025

An easy beef curry for all the family.

- SpiceGirl

Ingredients

800 g chuck beef steak, trimmed, cut into pieces
1 tbs oil
1 onion finely chopped
2 garlic clove crushed
1 tsp grated ginger
3 tbs Madras curry powder
3 tbs white vinegar
1/4 cup tomato paste
1 cup beef stock (liquid)

Method

Step 1

Add vinegar to Madras curry powder and stir to make a smooth paste.
Step 2

Heat oil in large saucepan; add onion, ginger and garlic and cook over medium heat, stirring frequently, for about 5 minutes or until onion is golden brown.
Step 3

Add curry paste and stir for 1 minute or until fragrant.
Step 4

Stir in meat and cook until browned all over.
Step 5

Add tomato paste and stock. (Stock should just cover meat.)
Step 6

Reduce heat and simmer, covered, for approximately one hour, stirring occasionally, and then uncovered for 15 minutes or until meat is tender.