Name: Lemon Marshmallow Slice recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 120 g butter melted; 200 g condensed milk; 225 g biscuits; 1 lemon rind; 1 cup coconut; 1/2 cup sugar; 2.00 cup water; 2 tsp gelatine powder; 1 tsp butter; 1 lemon juiced zested; 7 tsp cornflour; 1 cup sugar; 1/2 tsp vanilla essence; 2 tsp lemon juice; 1 tbs gelatine powder

by jan62au Last updated on 07/09/2019

Great for a special afternoon tea. - jan62au

Ingredients

Base

120 g butter melted
200 g condensed milk
225 g biscuits
1 lemon rind
1 cup coconut

Filling

1/2 cup sugar
1 cup water
2 tsp gelatine powder
1 tsp butter
1 lemon juiced zested
7 tsp cornflour

Marshmallow

1 cup sugar
1 cup water
1/2 tsp vanilla essence
2 tsp lemon juice
1 tbs gelatine powder

Method

Step 1

Base: Crush biscuits and mix with other ingredients.
Step 2

Press into a lined Swiss roll pan and set in the fridge.
Step 3

Filling: Combine all ingredients in a saucepan and stir over medium heat until the mixture thickens.
Step 4

Allow to cool then pour over the base.
Step 5

Marshmallow: Place all ingredients in a saucepan and stir only until sugar is dissolved.
Step 6

Bring to the boil, then boil for 5 minutes.
Step 7

Cool and then beat in an electric mixer until thick and creamy.
Step 8

Pour over lemon filling and sprinkle with coconut, if desired.