Name: Lemon and Herb Turkey Schnitzel recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 packs Steggles Turkey Shortcuts turkey breast fillets; 2 cup panko dried breadcrumbs; 2 tbs fresh lemon thyme finely chopped; 2 tbs parsley finely chopped; 1/3 cup plain flour; 1 tsp ground white pepper; 1 egg; 1 part mixed vegetables steamed *to serve

by Steggles Last updated on 07/09/2019

Serve these crumbed schnitzels with steamed veggies for a healthy meal. - Steggles

Ingredients

1 packs Steggles Turkey Shortcuts turkey breast fillets
2 cup panko dried breadcrumbs
2 tbs fresh lemon thyme finely chopped
2 tbs parsley finely chopped
1/3 cup plain flour
1 tsp ground white pepper
1 egg
1 part mixed vegetables steamed *to serve

Method

Step 1

Preheat oven to 180C (160C fan-forced).
Step 2

Slice turkey breasts lengthways to make 3 fillets per breast.
Step 3

In a bowl, combine breadcrumbs and herbs. Combine flour and pepper on a plate. Whisk the egg in a shallow bowl.
Step 4

Lightly coat fillets in seasoned flour, dip into beaten egg and then coat in breadcrumb mixture, pressing on the crumbs with fingertips.
Step 5

Place onto lined baking trays and lightly spray with olive oil.
Step 6

Bake for 25 minutes until lightly golden and cooked.
Step 7

Serve with steamed seasonal vegetables and lemon wedges.