Name: Sausage rolls with lamb, haloumi and pumpkin recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 500 g lamb mince; 200 g pumpkin grated; 20 g fresh mint chopped; 200 g haloumi; 1 pinch salt and pepper; 1/4 cup pumpkin seeds; 1 egg beaten; 4 sheets puff pastry; 1 onion grated

by dreama_1 Last updated on 11/11/2020

These are so easy and so tasty. Made with Pampas Puff Pastry, they can be whipped up in minutes! - dreama_1

Ingredients

500 g lamb mince
200 g pumpkin grated
20 g fresh mint chopped
200 g haloumi
1 pinch salt and pepper
1/4 cup pumpkin seeds
1 egg beaten
4 sheets Pampas puff pastry
1 onion grated

Method

Step 1

Grate pumpkin and onion and chop the mint, then add to the lamb mince. Add salt and pepper, then mix together with clean hands until combined. Slice haloumi and set aside.
Step 2

Lay out 4 slices of Pampas Puff Pastry sheets and slice in half horizontally. On each of the 8 pieces of pastry make a line of meat mixture. Followed by a line of haloumi on top. Brush top of pastry with egg mixture and fold to close. Prick top with a fork and brush with egg again, then sprinkle with pumpkin seeds on top. Cut each of the the 8 rolled pieces into 6 sausage rolls.
Step 3

Place on a baking tray lined with baking paper.
Step 4

Bake at 180C for approximately 35 minutes, or until golden brown and meat is cooked. Times can vary with different ovens.