Name: Lamb Kebabs in Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 400 g lamb fillet cubed; 2 carrot; 1 zucchini; 1/2 red capsicum; 1/2 cup button mushrooms stems trimmed whole; 1/2 cup snow peas stems trimmed; 1 onion finely chopped small; 1 garlic clove crushed; 2 tsp lemon juice; 1 tbs ground coriander; 2 tsp ground cumin; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1/4 tsp chilli powder; 1 tsp chicken stock powder; 400 ml coconut cream; 2 tsp soy sauce; 2 tbs coriander chopped fresh; 2 tsp oil

by montyd Last updated on 07/09/2019

Tasty kebabs with a little kick. - montyd

Ingredients

400 g lamb fillet cubed
2 carrot
1 zucchini
1/2 red capsicum
1/2 cup button mushrooms stems trimmed whole
1/2 cup snow peas stems trimmed
1 onion finely chopped small
1 garlic clove crushed
2 tsp lemon juice
1 tbs ground coriander
2 tsp ground cumin
1/2 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp chilli powder
1 tsp chicken stock powder
400 ml coconut cream
2 tsp soy sauce
2 tbs coriander chopped fresh
2 tsp oil

Method

Step 1

Slice carrots, zucchini and capsicum into approximately 1 cm pieces.
Step 2

Heat oil in pan, add onion and garlic. Cook, stirring, until onion is soft.
Step 3

Add lemon, ground coriander, cumin, cardamom, cloves, chilli powder and stock powder and cook, stirring until fragrant.
Step 4

Add coconut cream and soy sauce, bring to the boil.
Step 5

Simmer, uncovered, 10 minutes then stir in fresh coriander leaves. Leave pan to one side.
Step 6

Thread per skewer, one piece of lamb followed by one piece of carrot, zucchini and capsicum. Then thread with one more piece of lamb followed by mushroom and snowpeas. Repeat process until skewer is full.
Step 7

Repeat process with remaining skewers.
Step 8

Barbeque or pan cook kebabs on low-medium heat until browned.
Step 9

Add kebabs to pan with spicy coconut sauce and simmer for 5 minutes.
Step 10

Remove kebabs to a plate and drizzle any remaining sauce from pan over the top.
Step 11

Serve immediately.

Equipment

24 wooden bamboo skewers

Recipe Notes

from Australia’s Best Recipes team

This makes approximately 24 kebabs. These go nicely with plain cooked rice. Vegetables quantities can be adjusted according to personal taste. I have also used this sauce for chicken instead of lamb and that tastes fantastic too.