Name: Lamb in Tortillas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: greek
Ingredients: 1 tbs oil; 1 onion finely chopped medium; 1 tsp ground cumin; 1 tsp coriander; 1 tsp thyme; 1 tsp basil; 500 g lean lamb stir-fry strips; 400 g canned chickpeas drained rinsed; 1 vegetable stock cube crumbled; 4 tortillas; 4 lettuce leaves; 1 tomato thinly sliced; 100 g low-fat natural yoghurt; 2 garlic cloves crushed

by ferndog Last updated on 07/09/2019

Similar to a souvlaki, this is a diabetic friendly lamb dish with salad. - ferndog

Ingredients

1 tbs oil
1 onion finely chopped medium
1 tsp ground cumin
1 tsp coriander
1 tsp thyme
1 tsp basil
500 g lean lamb stir-fry strips
400 g canned chickpeas drained rinsed
1 vegetable stock cube crumbled
4 tortillas
4 lettuce leaves
1 tomato thinly sliced
100 g low-fat natural yoghurt
2 garlic cloves crushed

Method

Step 1

Heat oil in non stick frying pan and cook onion, cumin, coriander, thyme and basil for 2 minutes.
Step 2

Add lamb and fry until it changes colour.
Step 3

Drain excess liquid and add chickpeas and stock cube. Heat until warmed.
Step 4

Mix garlic with yoghurt.
Step 5

Warm tortillas as per packet instructions.
Step 6

Spread a spoonful of yoghurt in centre of tortilla, top with lettuce, tomato and spoonfuls of lamb and chickpea mix. Roll up to eat.