Lamb and Vegetable Kebabs

Name: Lamb and Vegetable Kebabs
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8
Ingredients: 1 red capsicum cut into pieces large; 1 zucchini cut into pieces; 350 g diced lamb; 16 cherry tomato; 2 tbs olive oil; 1 tbs lemon juice; 1 garlic clove crushed

1 rating

DifficultyEasy
Prep0:25
Cook0:40
Serves 8

by thelawrences Last updated on 07/09/2019

Lamb and vegetable kebabs. - thelawrences

Ingredients

1 red capsicum cut into pieces large
1 zucchini cut into pieces
350 g diced lamb
16 cherry tomato
2 tbs olive oil
1 tbs lemon juice
1 garlic clove crushed

Method

Step 1

Place bamboo skewers into a shallow dish and cover with water. Leave to soak for about 20 minutes.
Step 2

Thread capsicum, zucchini, tomatoes and meat onto prepared skewers. Mix oil, lemon juice and garlic together and brush over kebabs.
Step 3

Cook kebabs on a barbeque for 10-15 minutes over medium-high heat, or until meat is cooked through.