Name: Lamb and Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 250 frozen spinach thawed well drained; 2 tsp peanut oil; 500 g lamb leg cubed; 1 white onion finely chopped; 4 tsp curry paste; 1 tsp ground turmeric; 1 tomato chopped large; 1/2 cup coconut milk; 1/2 tsp garam masala

by bjjs4 Last updated on 07/23/2019

This curry can be as hot or mild as you like depending on the curry paste you use. - bjjs4

Ingredients

250 frozen spinach thawed well drained
2 tsp peanut oil
500 g lamb leg cubed
1 white onion finely chopped
4 tsp curry paste
1 tsp ground turmeric
1 tomato chopped large
1/2 cup coconut milk
1/2 tsp garam masala

Method

Step 1

Heat oil in a large frying pan over medium heat and brown lamb all over. Transfer lamb to a plate.
Step 2

Add onion to pan and saute until soft. Add curry paste and turmeric and cook stirring constantly for 1 minute.
Step 3

Add tomato, coconut and lamb to pan. Cover and simmer for approximately 20 minutes or until lamb is tender.
Step 4

Add spinach, stir well. Stir in garam masala and simmer a further 5 minutes.
Step 5

Serve immediately with Basmati rice.