Name: Lamb and Mint Risotto recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: mediterranean
Ingredients: 4 lamb fillets; 500.00 ml chicken stock (liquid); 1 tbs olive oil; 1 onion medium; 1/2 cup cream; 2 pinches salt and pepper *to taste; 1 garlic cloves crushed; 2 cups arborio rice; 2 tbs fresh mint chopped; 1 cup parmesan cheese grated

by toj Last updated on 05/05/2025

I have just published my 1st cookbook and this is one of my favourite recipes I like to cook for dinner at home.

- toj

Ingredients

4 lamb fillets
2 cups chicken stock (liquid)
1 tbs olive oil
1 onion medium
1/2 cup cream
2 pinches salt and pepper *to taste
1 garlic cloves crushed
2 cups arborio rice
2 tbs fresh mint chopped
1 cup parmesan cheese grated

Method

Step 1

In a medium saucepan over medium heat add 1 tablespoon of oil, cook onion until soft, add garlic and cook for 1 minute, stir through the Arborio.
Step 2

Add the stock bring to the boil and simmer for 20 minutes until tender or liquid as absorbed.
Step 3

Season lamb with salt and pepper and cook to your liking, set aside to rest, then slice.
Step 4

Fold through the cream, add the lamb and mint cook until heated through, garnish with parmesan.