Name: Kangaroo Casserole recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6
Cuisine: australian
Ingredients: 1 1/2 kg kangaroo fillets cubed; 2 onions thinly sliced; 2 potatoes cubed peeled; 1 tbs plain flour; 1 pinch dried mixed herbs; 1 beef stock cube; 375 ml beer; 375 ml water; 1 French bread thickly sliced; 1 cup cheese grated

by aussiewolfe Last updated on 07/09/2019

Tasty casserole cooked with beer. - aussiewolfe

Ingredients

1 1/2 kg kangaroo fillets cubed
2 onions thinly sliced
2 potatoes cubed peeled
1 tbs plain flour
1 pinch dried mixed herbs
1 beef stock cube
375 ml beer
375 ml water
1 French bread thickly sliced
1 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Toss meat, onions and potatoes in combined flour, herbs and crumbled stock cube.
Step 3

Place in a casserole dish, add beer and water.
Step 4

Cover and bake for 1½ hours.
Step 5

When casserole is cooked, spread slices of bread with French mustard.
Step 6

Place bread, mustard side up, on top of casserole and press lightly into gravy.
Step 7

Sprinkle with cheese and return to oven to allow cheese to melt.
Step 8

To serve, spoon casserole with topping onto warmed plates.