Name: Jersey Caramel Sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup brown sugar firmly packed; 1 cup cream; 200 g unsalted butter chopped room temperature; 300 g jersey caramels chopped

by homecooklover Last updated on 07/09/2019

This is a yummy, sticky and very sweet sauce that has endless possibilities. Particularly lovely with the Sticky Date Cake recipe on here. - homecooklover

Ingredients

1 cup brown sugar firmly packed
1 cup cream
200 g unsalted butter chopped room temperature
300 g jersey caramels chopped

Method

Step 1

Combine all ingredients in a medium saucepan.
Step 2

Stir over low-medium heat, without boiling, until sugar is dissolved and butter is melted.
Step 3

Turn up to medium-high heat, continuing to stir until mixture starts to boil.
Step 4

Turn down to a low-medium heat again, stirring over a low simmer for 15 minutes or until sauce thickens.

Recipe Notes

from Australia’s Best Recipes team

It is important to keep stirring this mixture so it doesn't stick to the pan. This sauce is divine on sticky date cakes or puddings. Great also on butterscotch cake and nice on ice cream with crushed nuts or chopped chocolate bars of your choice. It may take a bit of time to prepare, however has wonderful results.