Name: Jayda's Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: russian
Ingredients: 2 tbs oil; 1 onion chopped large; 300 g mushrooms sliced; 350 g beef steak, cut into strips; 3 tbs plain flour; 332.50 ml reduced-salt chicken stock (liquid); 3 tbs Worcestershire sauce; 1 tsp sweet paprika; 3 tbs tomato puree; 1 tbs honey; 1/2 tsp salt; 1/2 tsp pepper *to taste; 3 tbs sour cream

by jaydabyson Last updated on 05/09/2025

A full flavoured beef stroganoff.

- jaydabyson

Ingredients

2 tbs oil
1 onion chopped large
300 g mushrooms sliced
350 g beef steak, cut into strips
3 tbs plain flour
1 1/3 cups reduced-salt chicken stock (liquid)
3 tbs Worcestershire sauce
1 tsp sweet paprika
3 tbs tomato puree
1 tbs honey
1/2 tsp salt
1/2 tsp pepper *to taste
3 tbs sour cream

Method

Step 1

Place onions and mushrooms in a frying pan with oil and stirfry until soft. Remove from pan.
Step 2

Coat meat with flour.
Step 3

Brown beef in batches in same pan.
Step 4

Return beef, mushrooms and onions to pan.
Step 5

Add stock, Worcestershire sauce, paprika, tomato puree, honey, salt and pepper to frying pan and stir. Turn heat down and simmer for 15 minutes, stirring occasionally.
Step 6

Add sour cream and stir through, simmer for another 2 minutes.
Step 7

Serve with mashed potato or mashed sweet potato and steamed green beans.