Italian Sausage Pasta

Name: Italian Sausage Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tbs olive oil; 6 Italian pork sausage; 1 brown onion; 2 garlic clove crushed; 880 g canned diced tomato; 250.00 ml vegetable stock (liquid); 1 dried basil leaves *to taste; 1 seasoning; 400 g pasta; 1 parmesan

2 ratings

DifficultyEasy
Prep0:15
Cook0:20
Serves 6

by shazzbazz Last updated on 05/02/2025

A very easy and tasty meal.

- shazzbazz

Ingredients

1 tbs olive oil
6 Italian pork sausage
1 brown onion
2 garlic clove crushed
880 g canned diced tomato
1 cup vegetable stock (liquid)
1 dried basil leaves *to taste
1 seasoning
400 g pasta
1 parmesan

Method

Step 1

Fry onion and garlic in saucepan until soft.
Step 2

Add tomatoes and stock and bring to the boil.
Step 3

Reduce heat and add sausages, salt, pepper and dried basil.
Step 4

Cook for 20 minutes.
Step 5

Cook pasta in salted boiling water. Drain and return to pot. Add sausage mixture to pasta and stir to combine.
Step 6

Serve in bowls and top with Parmesan cheese.