Italian Chunky Pasta Sauce

Name: Italian Chunky Pasta Sauce Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6
Cuisine: italian
Ingredients: 1 kg beef chuck steak, cubed; 1 tbs olive oil; 2 onions chopped large; 3 garlic cloves chopped; 3 tbs tomato paste; 1 green capsicums chopped; 3 celery stalks chopped; 400 g canned chopped tomato; 1 cup water; 1 pinch parsley chopped

14 ratings

DifficultyCapable cooks
Prep0:10
Cook1:15
Serves 6

by lambisland Last updated on 07/09/2019

An easy, beautifully rich chunky beef sauce to go with your favourite pasta. - lambisland

Ingredients

1 kg beef chuck steak, cubed
1 tbs olive oil
2 onions chopped large
3 garlic cloves chopped
3 tbs tomato paste
1 green capsicums chopped
3 celery stalks chopped
400 g canned chopped tomato
1 cup water
1 pinch parsley chopped

Method

Step 1

In a large saucepan, fry the onion and garlic in oil.
Step 2

Add the tomato paste and meat.
Step 3

Cook, stirring continuously, until meat is coated with paste and browned.
Step 4

Add remaining ingredients and 1 can of water.
Step 5

Simmer slowly for one hour, adding more water if needed.
Step 6

Serve over pasta of choice.