Name: Individual Pavlovas with Lemon Curd
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6
Cuisine: australian
Ingredients: 4 egg whites; 1 cup caster sugar; 1 tsp vanilla essence; 1 tsp cornflour; 1 tsp white vinegar; 1 bunch fresh raspberries *to serve; 1 cup whipped cream *to serve; 3 egg; 2 egg yolks; 3/4 cup caster sugar; 125 g unsalted butter; 1 lemon rind; 2 lemon juiced

by jazzy76867 Last updated on 07/09/2019

Individual pavlovas with a crispy crust and marshmallow inside. Topped with delicious lemon curd, cream and raspberries. - jazzy76867

Ingredients

4 egg whites
1 cup caster sugar
1 tsp vanilla essence
1 tsp cornflour
1 tsp white vinegar
1 bunch fresh raspberries *to serve
1 cup whipped cream *to serve

Lemon curd

3 egg
2 egg yolks
3/4 cup caster sugar
125 g unsalted butter
1 lemon rind
2 lemon juiced

Method

Step 1

Preheat oven to 250C.
Step 2

Whip egg whites until soft peaks form. Whip in sugar, gradually, until stiff peaks form and the mixture is smooth and glossy.
Step 3

Stir in vanilla, vinegar and cornflour until combined.
Step 4

Divide mixture into about 6 equal parts and place neatly on a baking tray lined with baking paper.
Step 5

Reduce oven temperature to 160C and bake pavlovas for approximately 50 minutes or until slightly browned. Leave to cool completely in the oven.
Step 6

Lemon curd: Combine eggs, egg yolks and sugar in a microwave-safe bowl.
Step 7

Add lemon and cubed butter and microwave for 1-2 minutes. Remove from microwave and stir.
Step 8

Repeat approximately 4 times in 1 minute microwave blasts. Refrigerate.
Step 9

To serve, place a pavlova on a plate and top with whipped cream, a zigzag of lemon curd and raspberries.