Hot Tartare Sauce

Name: Hot Tartare Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbs butter; 1 onion minced small; 1 tbs cornflour; 1 cup milk; 2 tbs mayonnaise; 2 tsp capers minced; 1 tbs parsley chopped; 1/2 tsp salt and pepper

DifficultyEasy
Prep0:15
Cook0:25
Serves 4

by jssellen Last updated on 07/09/2019

Easy and tasty sauce to serve with fish fingers. - jssellen

Ingredients

1 tbs butter
1 onion minced small
1 tbs cornflour
1 cup milk
2 tbs mayonnaise
2 tsp capers minced
1 tbs parsley chopped
1/2 tsp salt and pepper

Method

Step 1

Heat fish fingers as per packet instructions.
Step 2

Melt butter in a pan, add onion and saute until soft.
Step 3

Stir in cornflour until smooth. Gradually stir in milk and bring to boil, stirring constantly.
Step 4

Simmer until thick and smooth.
Step 5

Fold in mayonnaise, capers, parsley, salt and pepper and heat.
Step 6

Serve hot tartare sauce over fish fingers.