Name: Easy Homemade Sausage Rolls recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1 kg beef steak, minced; 1 onion diced; 420 g mixed vegetables; 1 cup dried breadcrumbs; 3 eggs; 1/3 cup teriyaki marinade; 1 tsp garlic powder; 1 tsp spice mix; 1 pinch salt and pepper *to taste; 1 tsp curry powder; 6 sheets puff pastry; 2 tbs Italian mixed herbs *to decorate

by sandyjoyb Last updated on 08/06/2019

Great for kids' parties and easy to make. - sandyjoyb

Ingredients

1 kg beef steak, minced
1 onion diced
420 g mixed vegetables
1 cup dried breadcrumbs
3 eggs
1/3 cup teriyaki marinade
1 tsp garlic powder
1 tsp spice mix
1 pinch salt and pepper *to taste
1 tsp curry powder
6 sheets puff pastry
2 tbs Italian mixed herbs *to decorate

Method

Step 1

Blend eggs, onion, vegetables, marinade and all spices together, then add to the mince. Mix thoroughly and add enough breadcrumbs to soak up the liquid in the mix.
Step 2

Roll out the mixture as thick or as thin as desired.
Step 3

Cover sausage mixture with pastry and cut each roll into 4 party sausage rolls, or as desired.
Step 4

Place on trays and brush with a little water. Sprinkle each sausage roll with mixed herbs or Italian herbs.
Step 5

Cook at 180C for approximately 20 minutes or until golden brown.