Name: Hawaiian Enchiladas
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 600 g shaved ham (deli); 400 g canned pineapple; 500 g parmigiano cheese; 500 g tasty cheese grated; 500 g mozzarella; 4 tsp cream; 1 packet enchilada tortillas; 1/2 tbs sour cream

by lisa P Last updated on 07/09/2019

Ham and pineapple enchiladas with a creamy tomato sauce served with sour cream. - lisa P

Ingredients

600 g shaved ham (deli)
400 g canned pineapple
500 g parmigiano cheese
500 g tasty cheese grated
500 g mozzarella
4 tsp cream
1 packet enchilada tortillas
1/2 tbs sour cream

Method

Step 1

Place approximately 4 slices of ham in the middle of each enchilada.
Step 2

Add 5 pieces pineapple and half cup tasty cheese.
Step 3

Roll and repeat with remaining enchiladas.
Step 4

Place in a greased baking dish, cover with parmigiana sauce and grated mozzarella.
Step 5

Drizzle with cream. Bake at 180C for 20 minutes or until cheese is golden.
Step 6

Serve with sour cream and a green salad.