Name: Ham and Corn Mini Quiches recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 3 sheets puff pastry thawed; 125 g canned corn cob kernels drained; 1/2 cup cheddar cheese coarsely grated; 75 g ham (deli) finely chopped; 2 green onions thinly sliced trimmed *optional; 7 eggs whisked

by bakeplaysmile Last updated on 07/09/2019

These ham and corn mini quiches are so deliciously crispy and flavoursome - the whole family will give these a big tick of approval! - bakeplaysmile

Ingredients

3 sheets puff pastry thawed
125 g canned corn cob kernels drained
1/2 cup cheddar cheese coarsely grated
75 g ham (deli) finely chopped
2 green onions thinly sliced trimmed *optional
7 eggs whisked

Method

Step 1

Preheat oven to 200C degrees. Grease a 12 x 1/3-cup capacity muffin pan.
Step 2

Cut four 10cm circles from each sheet of pastry (total of 12 circles). Line each of the muffin holes with one pastry circle.
Step 3

Equally divide the ham, corn and spring onion between the muffin holes. Pour over the egg mixture.Top with the cheese.
Step 4

Bake for 20 minutes, or until puffed and golden.
Step 5

Leave in the pan for 5 minutes and then transfer to a wire rack to cool.