Name: Ham, Chicken and Leek Pie recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 sheets puff pastry thawed; 30 g butter; 1 leek thinly sliced; 1 cup mushrooms sliced; 300 ml cream; 1 seasoning; 2 cups ham (deli) chopped cooked; 2 cups cooked chicken chopped; 1 milk

by abrarose Last updated on 07/09/2019

A delicious pie using up leftover ham and chicken. - abrarose

Ingredients

2 sheets puff pastry thawed
30 g butter
1 leek thinly sliced
1 cup mushrooms sliced
300 ml cream
1 seasoning
2 cups ham (deli) chopped cooked
2 cups cooked chicken chopped
1 milk

Method

Step 1

Preheat oven to 200C.
Step 2

Line a 23 cm pie plate with 1 sheet of pastry. Trim to fit.
Step 3

Line pastry with foil and bake in oven for 10 minutes.
Step 4

Remove foil and allow pastry to cool slightly.
Step 5

Meanwhile melt butter in a large frying pan and saute leek until tender.
Step 6

Add mushrooms and cook for 5 minutes.
Step 7

Blend in cream and seasonings.
Step 8

Bring to the boil, reduce heat and simmer until cream reduces and thickens.
Step 9

Stir in ham and chicken. Pour mixture into pastry, mounding slightly if required.
Step 10

Wet edges of pasty base and place remaining sheet over filling.
Step 11

Press edges together to seal. Decorate edges with a fork.
Step 12

With a sharp knife make a few vents in top of pastry. Brush with milk or beaten egg.
Step 13

Bake in oven for 20-25 minutes or until crispy and golden.