Ham and Potato Pie Filling

Name: Ham and Potato Pie Filling recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 6 bacon rashers; 1 onion chopped; 6 potatoes large peeled sliced; 1 cup milk; 1 cup plain flour; 1 tomato sliced

2 ratings

DifficultyEasy
Prep0:10
Cook0:40
Serves 4

by Dave Burden Last updated on 07/09/2019

It is ham, potato and onion cooked in flour and milk. - Dave Burden

Ingredients

6 bacon rashers
1 onion chopped
6 potatoes large peeled sliced
1 cup milk
1 cup plain flour
1 tomato sliced

Method

Step 1

Dip potato in flour and layer a bottom of a casserole dish. Followed by a layer of bacon and tomato.
Step 2

Repeat the layers until ingredients are used. Add salt and pepper to taste.
Step 3

Pour milk over ingredients, cover and bake at 180C for 35-40 minutes.
Step 4

Uncover for the last 5 minutes, making sure dish does not dry out.