Name: Ham and Cheese Pinwheels recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 6 eggs lightly beaten; 2 cups self-raising flour; 1 tbs caster sugar; 30 g butter; 3/4 cup light milk; 1/4 cup tomato paste; 175 g shaved ham (deli) cut into strips thin; 1 cup low-fat cheddar cheese coarsely grated

by Brezzie Last updated on 07/09/2019

This is an excellent recipe to serve to guests for nibblies. - Brezzie

Ingredients

6 eggs lightly beaten
2 cups self-raising flour
1 tbs caster sugar
30 g butter
3/4 cup light milk
1/4 cup tomato paste
175 g shaved ham (deli) cut into strips thin
1 cup low-fat cheddar cheese coarsely grated

Method

Step 1

Preheat oven to 200C (180C fan forced). Oil a 19 cm x 29 cm slice pan.
Step 2

Cook egg in an oiled, medium frying pan over low heat, stirring constantly, until scrambled.
Step 3

Sift flour and sugar into a medium bowl. Rub in butter.
Step 4

Stir in milk, mix to a soft, sticky dough. Knead dough on a floured surface. Roll dough to 30 cm x 40 cm shape.
Step 5

Spread tomato paste over dough. Sprinkle with ham, top with egg and finally sprinkle with cheese.
Step 6

Starting from long side, roll the dough firmly, then trim edges. Cut roll into 12 slices, place pinwheels, cut-side up, in a single layer, in pan.
Step 7

Bake for approximately 30 minutes.
Step 8

Serve pinwheels warm.