Name: Green Beans with Almonds recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 garlic cloves thinly sliced; 200 g fresh green beans trimmed; 40 g butter; 100 g slivered almonds

by Yaz Last updated on 07/09/2019

Great side dish for red meat or chicken. This dish is vegan friendly. - Yaz

Ingredients

3 garlic cloves thinly sliced
200 g fresh green beans trimmed
40 g butter
100 g slivered almonds

Method

Step 1

Melt butter over moderate heat, add beans and garlic.
Step 2

Cook for 7-10 minutes on a low heat, stirring occasionally to coat the beans in butter.
Step 3

Add almonds to a non stick pan and toast to a light brown colour.
Step 4

Once beans are cooked stir in toasted almonds and serve.

Recipe Notes

from Australia’s Best Recipes team

Use Nuttelex for the vegan/dairy and gluten free option.

You can increase or decrease the amount of ingredients depending on how many people you need to feed. For big dinner parties I use the large packets of beans found at Aldi. For a more even toast, toast almonds in the oven. However I find toasting the almonds in a saucepan on the stove gives great textures as some almonds will be less toasted than others.