Name: Greek Lamb Rissoles
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 1
Cuisine: greek
Ingredients: 500 g lamb mince; 1 egg; 1/4 cup fresh breadcrumbs; 2 tbs chives chopped; 1 tbs lemon juice; 1 tsp chilli minced; 1/2 tsp paprika; 1/2 tsp ground cumin; 100 g fetta cubed

by paula_mason88 Last updated on 07/09/2019

Something a bit different for entertaining at a barbeque. These are called bifteki. - paula_mason88

Ingredients

500 g lamb mince
1 egg
1/4 cup fresh breadcrumbs
2 tbs chives chopped
1 tbs lemon juice
1 tsp chilli minced
1/2 tsp paprika
1/2 tsp ground cumin
100 g fetta cubed

Method

Step 1

Mix all ingredients, except feta, in a large bowl by hand until combined. Mixture should hold together firmly but should remain a little sticky. Add another egg or breadcrumbs, if required.
Step 2

Roll mixture into balls around cubes of feta to slightly larger than golf ball size.
Step 3

Chill in the fridge for a few hours.
Step 4

Grill on the barbeque until cooked through.