Name: Garlic Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 bread roll; 4 garlic clove crushed; 150 g parmesan cheese grated; 100 ml olive oil; 1 tsp mixed herbs

by pearlypops Last updated on 07/09/2019

This is a different tasting garlic bread using oil, Parmesan and herbs. - pearlypops

Ingredients

1 bread roll
4 garlic clove crushed
150 g parmesan cheese grated
100 ml olive oil
1 tsp mixed herbs

Method

Step 1

Preheat oven to 190C.
Step 2

Slice bread on an angle into 3 cm slices.
Step 3

Mix together the garlic, cheese, oil, and herbs to make a paste. Spread mixture on both sides of bread, keeping the shape of the bread stick or rolls.
Step 4

Wrap in foil and bake, upside down, for about 10 minutes.
Step 5

Unwrap top of foil and bake for a further 3 minutes or until crisp.

Equipment

1 knife
1 foil

Recipe Notes

from Australia’s Best Recipes team

This bread can be placed into the freezer for 4 weeks and can be cooked from frozen state straight into a hot oven for about twenty minutes. I have used oregano and rosemary, fennel, and mixed herbs, depending on what I am having with the garlic bread. Use long bread stick or 6 long rolls and Parmesan cheese or cheddar cheese.