Garlic and Ginger Teriyaki Sauce

Name: Garlic and Ginger Teriyaki Sauce recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 2 tbs soy sauce; 1 tbs brown sugar; 1 tbs olive oil; 2 garlic cloves minced; 1 tsp crystalized ginger; 1 tsp black pepper to taste; 1/2 tsp allspice; 1/2 tsp nutmeg

5 ratings

DifficultyEasy
Prep0:15
Cook0:40
Serves 2

by Neko-Chan Last updated on 07/09/2019

A versatile, simple and easy to make recipe. It can be used as a dip, a pouring sauce, or a marinade. - Neko-Chan

Ingredients

2 tbs soy sauce
1 tbs brown sugar
1 tbs olive oil
2 garlic cloves minced
1 tsp crystalized ginger
1 tsp black pepper to taste
1/2 tsp allspice
1/2 tsp nutmeg

Method

Step 1

Combine all ingredients until sugar is dissolved.
Step 2

Refrigerate for a minimum of 30 minutes before serving.

Recipe Notes

from Australia’s Best Recipes team

If wanting to use as a marinade, double or triple the recipe according to how much meat you wish to coat, and let marinate for several hours or overnight.

Use brown sugar or honey, and fresh or crystalised ginger.