Name: Fudge Brownies
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 20
Ingredients: 200 g dark cooking chocolate; 200 g butter; 4 egg; 1 cup caster sugar; 1 tsp vanilla essence; 1 1/3 cup plain flour; 1/4 cup cocoa powder; 3/4 cup dark chocolate chips; 3/4 cup milk chocolate chips; 1/3 cup white chocolate chips; 2 tbs drinking chocolate powder

by Mum & Georgia Last updated on 07/09/2019

The most chocolatey fudge brownies ever. I hope you like my famous chocolate brownies. They are keepers for sure. - Mum & Georgia

Ingredients

200 g dark cooking chocolate
200 g butter
4 egg
1 cup caster sugar
1 tsp vanilla essence
1 1/3 cup plain flour
1/4 cup cocoa powder
3/4 cup dark chocolate chips
3/4 cup milk chocolate chips
1/3 cup white chocolate chips
2 tbs drinking chocolate powder

Method

Step 1

Preheat oven to 180C.
Step 2

Brush a shallow 20 cm x 30 cm pan with oil and line with baking paper.
Step 3

Melt the cooking chocolate and butter in a heatproof bowl over a saucepan of simmering water, or in the microwave. Leave to cool slightly.
Step 4

Beat the eggs, sugar and vanilla essence with an electric mixer. Add to the chocolate mixture.
Step 5

Sift flour and cocoa. Add to the chocolate mixture.
Step 6

Stir with a wooden spoon until combined.
Step 7

Combine dark and milk choc chips in a bowl, then add half to the chocolate mixture.
Step 8

Add all the white choc chips to the chocolate mixture and stir to combine.
Step 9

Pour the chocolate mixture into the prepared pan. Sprinkle with the remaining choc chips and press lightly with the bottom of a spoon.
Step 10

Bake for 45 minutes. Allow to cool completely, then refrigerate until firm.
Step 11

Cut into squares then dust with drinking chocolate.