Name: Fried Florets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cauliflower; 1 cup plain yoghurt; 1 clove garlic; 1 egg; 1 tsp salt; 1 cup plain flour; 1 tsp chilli flakes; 5 g fresh dill chopped; 2 L water; 1/2 cup oil

by Seryem Last updated on 07/10/2019

A different way of serving cauliflower as a side to a meat dish. - Seryem

Ingredients

1 cauliflower
1 cup plain yoghurt
1 clove garlic
1 egg
1 tsp salt
1 cup plain flour
1 tsp chilli flakes
5 g fresh dill chopped
2 L water
1/2 cup oil

Method

Step 1

In a large saucepan boil 2 litres of water. Cut the cauliflower into florets. Steam the florets in the boiling water for about 8-10 minutes. The cauliflower should be firm. Set aside to cool.
Step 2

Beat the egg in a large bowl and dip the florets into the egg and then flour.
Step 3

Heat the oil and fry the florets on each side until golden brown.
Step 4

To make the garlic yoghurt: mix the yoghurt, crushed garlic and salt until you have a smooth consistency. You may add 2 tablespoons of water and mix.
Step 5

Serve the cauliflower as a side in individual bowls. Drizzle garlic yogurt and garnish with chopped dill and chilli flakes (optional)