Name: Fresh Salmon Bake
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 salmon fillet; 1 1/2 cup rice cooked; 1 leek thinly sliced; 1 cup silverbeet torn; 1 tsp curry powder; 200 ml cream; 1 garlic clove crushed; 1/2 cup cheese grated

by Janset Last updated on 05/28/2020

So easy and so tasty. Perfect to impress dinner guests. - Janset

Ingredients

2 salmon fillet
1 1/2 cup rice cooked
1 leek thinly sliced
1 cup silverbeet torn
1 tsp curry powder
200 ml cream
1 garlic clove crushed
1/2 cup cheese grated

Method

Step 1

Saute leek in small frypan for 5 minutes over gentle heat, then add silverbeet and cook for a further 5 minutes or until just tender.
Step 2

Add rice, curry powder and salt and pepper. Mix to combine.
Step 3

Arrange in a casserole dish, place salmon on top.
Step 4

Mix cream with garlic, pour over salmon then sprinkle with cheese.
Step 5

Bake for approximately 30 minutes at 180C (fan-forced) or longer if well done is preferred.