Name: Flavoured Butters recipe
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 1350.00 g butter; 4 garlic cloves crushed; 1/2 tsp Worcestershire sauce; 5.00 pinch pepper *to taste; 2 tbs tomato paste; 2 tbs tomato diced; 1/2 garlic clove crushed; 2 tbs watercress blanched cooled; 1 tbs parsley; 1/2 tbs Worcestershire sauce; 1 pinch pepper; 1 tbs orange pulp; 1 tbs pink grapefruit pulp; 2 tsp lime pulp; 1 tbs mixed peel grated; 1 garlic clove crushed; 2 tbs blue cheese; 1 tsp tarragon chopped; 1 tsp oregano chopped; 1 tsp basil chopped; 1 tbs parsley chopped

by oldsheila Last updated on 07/09/2019

Butter spreads you can use for all kinds of dishes. - oldsheila

Ingredients

225 g butter
4 garlic cloves crushed
1/2 tsp Worcestershire sauce
1 pinch pepper *to taste

Tomato Butter

225 g butter
2 tbs tomato paste
2 tbs tomato diced
1/2 garlic clove crushed
1 pinch pepper *to taste

Watercress Butter

225 g butter
2 tbs watercress blanched cooled
1 tbs parsley
1/2 tbs Worcestershire sauce
1 pinch pepper

Citrus Butter

225 g butter
1 tbs orange pulp
1 tbs pink grapefruit pulp
2 tsp lime pulp
1 tbs mixed peel grated
1/2 tsp Worcestershire sauce
1 pinch pepper *to taste

Blue Cheese Butter

225 g butter
1 garlic clove crushed
2 tbs blue cheese
1/2 tsp Worcestershire sauce
1 pinch pepper *to taste

Herb Butter

225 g butter
1 tsp tarragon chopped
1 tsp oregano chopped
1 tsp basil chopped
1 tbs parsley chopped
1/2 garlic clove crushed
1/2 tsp Worcestershire sauce
1 pinch pepper *to taste

Method

Step 1

Make each butter flavour separately.
Step 2

Allow butter to reach room temperature. Mix all ingredients in a food processor.
Step 3

Prepare a butter roll by folding a sheet of alfoil in half.
Step 4

Spread butter mixture into fold and fold foil over butter.
Step 5

Push the butter toward centre to form a roll.
Step 6

Roll the butter filled foil into a cylinder shape and twist one end to close.
Step 7

Squeeze butter to eliminate air bubbles then twist the other end. Refrigerate.