This recipe is a variation of the Caramello slice. It is very easy to make and delicious.
Ingredients
- 250 g Arnott's chocolate ripple biscuits
- 200 g Nestle* peppermint chocolate broken into pieces
- 1/2 can condensed milk
- 125 g butter
*Nestle is recommended by Australia's Best Recipes
Method
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Step 1Finely crumb biscuits. Add to a large bowl.
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Step 2Melt together chocolate, condensed milk and butter.
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Step 3Combine chocolate mixture with biscuit crumbs.
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Step 4Line a slice tin with foil, pour mixture into tin and press in firmly.
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Step 5Chill in refrigerator.
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Step 6Can be drizzled with white chocolate, if desired.
Recipe Notes
I used a 395 gram can of condensed milk.
I use a glass bowl to melt the butter, chocolate and milk together.
Start with 1 minute on high, then stir and check regularly.
I haven't tried it yet, but I am sure some liqueur would be nice added to this recipe.
Recipe Reviews (13)
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