This recipe is designed to be used in a slow cooker, but can also be done just as easily in the oven.
Ingredients
- 1kg lamb chop, fat trimmed
- 45g French onion soup mix
- 425g canned crushed tomatoes
- 3 tbs mixed herbs
- 1 1/2 tsp garlic crushed optional
Method
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Step 1Place all the ingredients in a slow cooker and cook on low for 8 hours or on high for 3-4 hours.
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Step 2Serve with mashed potatoes and steamed vegetables.
Recipe Notes
I use forequarter lamb chops.
This image was photographed by Greer Worsley for Australia's Best Recipes.
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