Easy Lamb Chop Casserole

Easy Lamb Chop Casserole

  • DifficultyEasy
  • Prep0:15
  • Cook8:10
  • Serves 4
Furgus
by Furgus Last updated on 07/09/2019
This recipe is designed to be used in a slow cooker, but can also be done just as easily in the oven. - Furgus
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Ingredients

  • 1kg lamb chop, fat trimmed
  • 45g French onion soup mix
  • 425g canned crushed tomatoes
  • 3 tbs mixed herbs
  • 1 1/2 tsp garlic crushed optional

Method

  • Step 1
    Place all the ingredients in a slow cooker and cook on low for 8 hours or on high for 3-4 hours.
  • Step 2
    Serve with mashed potatoes and steamed vegetables.
    Easy Lamb Chop Casserole
Recipe Notes

I use forequarter lamb chops.

This image was photographed by Greer Worsley for Australia's Best Recipes.

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