Name: Easy Curried Sausages
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 sausage; 5 potato chopped into pieces skin on washed; 2 zucchini chopped into pieces; 1/2 broccoli chopped into pieces medium; 1 onion roughly chopped; 2 carrot chopped into pieces medium; 1 cup frozen peas and corn; 1 cup fresh beans; 2 tbs Worcestershire sauce; 2 tbs curry powder; 1 beef stock cube; 1 fresh red chilli chopped hot; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 3 tbs cornflour; 1 pinch seasoning *to taste

by ChrisO123 Last updated on 07/09/2019

My version of curried snags. It's a bit different from how I've seen others do it but it's quick, easy and I love it. - ChrisO123

Ingredients

8 sausage
5 potato chopped into pieces skin on washed
2 zucchini chopped into pieces
1/2 broccoli chopped into pieces medium
1 onion roughly chopped
2 carrot chopped into pieces medium
1 cup frozen peas and corn
1 cup fresh beans
2 tbs Worcestershire sauce
2 tbs curry powder
1 beef stock cube
1 fresh red chilli chopped hot
1/2 tsp paprika
1/2 tsp cayenne pepper
3 tbs cornflour
1 pinch seasoning *to taste

Method

Step 1

Bring sausages to boil in enough water to cover them.
Step 2

Remove sausages and add vegetables to water.
Step 3

Add Worcestershire sauce, curry powder, stock, chilli, cayenne, paprika, salt and pepper. Simmer gently until vegetables soften.
Step 4

Slowly add cornflour combined with water, stir to thicken and continue to simmer.
Step 5

Return sausages to saucepan, either sliced or whole and reheat.