Name: Easy Chocolate Sauce
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100 g dark chocolate chopped; 1/3 cup milk; 1/2 cup cream

by Leimaycherry Last updated on 07/09/2019

A simple chocolate sauce that can be used on many things. - Leimaycherry

Ingredients

100 g dark chocolate chopped
1/3 cup milk
1/2 cup cream

Method

Step 1

Heat milk and cream in a saucepan on low heat until just before boiling.
Step 2

Remove from heat and mix through chocolate until melted.

Recipe Notes

from Australia’s Best Recipes team

Serve with a scoop of ice-cream, some jelly, mini marshmallows and a few chopped nuts to make your own easy ice-cream rocky road style dessert. I have served this on plain ice-cream, and on pikelets and pancakes with some Chantilly cream. Store in an airtight container in the fridge, heat in the microwave for a few seconds before serving. Keeps for up to a month. This makes ½-1 cup. Dark chocolate melts can substitute.