Name: Easy Chocolate and Condensed Milk Truffles Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 250 g Marie biscuits; 82.50 ml Cocoa Powder; 1 cup desiccated coconut; 395 g sweetened condensed milk

by moggybear Last updated on 12/17/2024

A perfect sweet treat to accompany your morning cup of tea or coffee. Trust me, these delicious truffles won't last very long at all! Whether it's for an edible Christmas gift or a bring-a-plate dish, these easy truffles are bound to please.

- moggybear

Ingredients

250 g Arnott's Marie biscuits
1/3 cup Woolworths Cocoa Powder
1 cup desiccated coconut
395 g sweetened condensed milk

Method

Step 1

Process biscuits and blend well.
Step 2

Transfer mixture to a bowl.
Step 3

Add cocoa powder and one quarter of the coconut.
Step 4

Make a well in the centre.
Step 5

Add the condensed milk and mix together with a wooden spoon until evenly moistened.
Step 6

Chill for 30 minutes.
Step 7

Spread remaining coconut onto a plate.
Step 8

Roll level tablespoons of the mixture into balls. Roll in the coconut.
Step 9

Store in an airtight container in the refrigerator.

Equipment

1 bowl
1 wooden spoon
1 serving plate
1 airtight container

Recipe Notes

from Australia’s Best Recipes team

What's the secret to making the best truffles?

There's a few easy ways to make the best-ever truffles. The first is to make sure your hands are wet before rolling the balls. Then, if your mixture seems to wet to roll out, pop it in the fridge for half an hour to firm up. To make the mixture go further, you can use a heaped teaspoon to measure out bite-sized balls.

How long do truffles last in the fridge?

Truffles will easily last in the fridge for up to a week. Or, you can freeze them for up to three months. Just thaw them in the fridge overnight when you're ready to enjoy them.