Name: Easy Banana and Chocolate Bread and Butter Pudding recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 250 g brioche sliced; 40 g butter room temperature; 50 g dark chocolate melts; 1 banana ripe sliced; 3/4 cup thick vanilla custard; 2 tbs milk; 1/4 cup icing sugar *to decorate *optional

by Australia's Best Recipes Team Last updated on 07/15/2019

A delicious chocolate and banana twist on this classic English pudding. - Australia's Best Recipes Team

Ingredients

250 g brioche sliced
40 g butter room temperature
50 g dark chocolate melts
1 banana ripe sliced
3/4 cup thick vanilla custard
2 tbs milk
1/4 cup icing sugar *to decorate *optional

Method

Step 1

Preheat oven to 160C or 140C fan-forced. Grease a large ovenproof baking dish [21cm x 15cm base with 3.5 cup capacity] with a little butter.
Step 2

Cut brioche slices in half. Spread slices with butter. Arrange slices in prepared dish.
Step 3

Arrange banana and chocolate between slices of brioche.
Step 4

Whisk custard and milk in a jug. Pour over brioche.
Step 5

Place baking dish in a larger roasting dish. Pour enough boiling water to come halfway up the sides of smaller baking dish. Bake for 1 hour or until set.
Step 6

Remove carefully pudding from bain-marie (roasting pan). Stand for at least 15 minutes before serving. Serve warm or at room temperature, sprinkled with icing sugar if you like.