Name: Deep-Fried Chicken and Corn Rolls recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: american
Ingredients: 1 chicken breast fillet minced; 1 pinch salt and pepper; 1 pinch cayenne pepper; 2 tsp curry powder; 1/2 tsp Tabasco; 310 g canned corn; 125 g cream-style canned corn; 1 egg beaten; 150 g tasty cheese julienned; 24 rice paper sheets; 500 ml peanut oil

by Kaz Last updated on 02/11/2021

Described by a close friend, "like Chiko Rolls but better!" If you like spring rolls, but don't like the vegetable content in them, try these. - Kaz

Ingredients

1 chicken breast fillet minced
1 pinch salt and pepper
1 pinch cayenne pepper
2 tsp curry powder
1/2 tsp Tabasco
310 g canned corn
125 g cream-style canned corn
1 egg beaten
150 g tasty cheese julienned
24 rice paper sheets
500 ml peanut oil

Method

Step 1

Fry the chicken breast until lightly cooked, adding spices and tabasco sauce during cooking.
Step 2

Remove from heat and allow to cool.
Step 3

Add corn kernels and creamed corn, and mix thoroughly.
Step 4

Add more spice at this stage if desired.
Step 5

Add egg to mixture.
Step 6

Wet and soften rice paper as per packet instructions.
Step 7

On each, place a strip of cheese with chicken mixture (approximately 1 tablespoon per piece), tuck in ends and roll, set aside.
Step 8

Heat oil in a deep frypan until correct temperature for frying.
Step 9

Place rolls in oil and fry, turning once or twice until golden brown.
Step 10

Drain on paper towels and serve hot.