Name: Deep-Dish Chicken Pie Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 60 g butter; 2 chicken breasts diced; 1 onion chopped; 125 g mushrooms diced; 1/2 cup celery diced; 1 carrot diced; 1/4 cup plain flour; 375.00 ml chicken stock (liquid); 1/2 cup cream diced; 1 pinch pepper; 1 sheet puff pastry; 1 egg beaten

by coopsmum Last updated on 05/05/2025

A flavoursome creamy pie that everyone will love.

- coopsmum

Ingredients

60 g butter
2 chicken breasts diced
1 onion chopped
125 g mushrooms diced
1/2 cup celery diced
1 carrot diced
1/4 cup plain flour
1 1/2 cups chicken stock (liquid)
1/2 cup cream diced
1 pinch pepper
1 sheet puff pastry
1 egg beaten

Method

Step 1

Heat the butter in a pan and cook the diced chicken and onion until soft.
Step 2

Add mushrooms and celery and cook, stirring, for 3 minutes.
Step 3

Sprinkle flour over vegetables and chicken, and stir.
Step 4

Slowly add the chicken stock and stir until sauce boils and thickens.
Step 5

Mix in cream and season with pepper.
Step 6

Spoon mixture into a greased, deep casserole dish, or single serve ramekins.
Step 7

Cut a circle of pastry and place over the filling.
Step 8

Brush pastry with beaten egg and bake at 200C for 20 minutes or until puffed and brown.

Equipment

1 ovenproof ramekins

Recipe Notes

from Australia’s Best Recipes team

I mostly use single serve ramekins as it serves better on the plate, but if using a large casserole dish, this would go lovely with mashed sweet potato and vegetables.

If you like the sound of this recipe, you might also like this Aussie Meat Pie.