Name: Dark Chocolate and Hazelnut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup full cream milk; 2 tbs brown sugar; 1/3 cup Nutella chocolate hazelnut spread; 50 g dark chocolate grated; 1 tbs Frangelico

by mini-muffin Last updated on 07/09/2019

Oozy, nutty, chocolate sauce to cover over all sorts of favourite desserts. Great over ice cream, bananas, or dipping with strawberries, raspberries, or all of the above! - mini-muffin

Ingredients

1/2 cup full cream milk
2 tbs brown sugar
1/3 cup Nutella chocolate hazelnut spread
50 g dark chocolate grated
1 tbs Frangelico

Method

Step 1

Combine milk and sugar in small saucepan and bring to the boil.
Step 2

Remove from heat and add chocolate. Stir until chocolate has melted and is smooth.
Step 3

Add Nutella and Frangelico and combine well.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

Keeps well in fridge for at least 5 days. Re-soften over medium heat on stove. Frangelico is hazelnut liqueur and can be omitted but it does give the sauce more flavour.