Name: Curried Tuna and Rice Slice
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 440 g canned tuna drained flaked; 1 cup long-grain white rice; 30 g butter; 2.00 egg; 1 tsp salt and pepper; 2 tbs plain flour; 1 1/2 tbs curry powder; 1 1/2 cup milk; 1/2 cup mayonnaise; 2 tsp lemon juice; 2 tbs parsley chopped; 60 g cheese grated

by bobseager Last updated on 07/09/2019

A delicious slice served with a salad or vegetables. - bobseager

Ingredients

440 g canned tuna drained flaked
1 cup long-grain white rice
30 g butter
1 egg
1 tsp salt and pepper
2 tbs plain flour
1 1/2 tbs curry powder
1 1/2 cup milk
1/2 cup mayonnaise
2 tsp lemon juice
2 tbs parsley chopped
1 egg
60 g cheese grated

Method

Step 1

Cook rice in boiling salted water for 12 minutes or until tender, drain. Combine rice with butter, egg, salt and pepper.
Step 2

Line a loaf tin with foil. Press rice mixture over base and sides of tin.
Step 3

Arrange tuna over rice base.
Step 4

Melt extra butter, add flour and curry powder, stir until smooth, cook for 1 minute. Remove from heat, add milk gradually, stirring until smooth.
Step 5

Add mayonnaise, return to heat, stir until sauce boils and thickens. Add lemon juice and parsley, reduce heat, simmer 1 minute.
Step 6

Remove from heat add extra beaten egg, cool slightly. Spoon over rice base, sprinkle with grated cheese.
Step 7

Bake at 180C for 25 to 35 minutes or until golden brown on top.