Name: Cucumber and Prawn Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: asian
Ingredients: 1 continental cucumber; 300 g cooked prawns peeled; 2 shallots cut diagonally sliced; 1 red chilli deseeded halved small thinly sliced; 2 tbs peanut oil; 2 tbs fresh lemon juice; 1 tsp brown sugar; 30 g walnuts chopped; 100 g grape tomato halved

by phocaena Last updated on 07/09/2019

A very refreshing salad with a delicious dressing that's just a little different. - phocaena

Ingredients

1 continental cucumber
300 g cooked prawns peeled
2 shallots cut diagonally sliced
1 red chilli deseeded halved small thinly sliced
2 tbs peanut oil
2 tbs fresh lemon juice
1 tsp brown sugar
30 g walnuts chopped
100 g grape tomato halved

Method

Step 1

Peel the cucumber if desired, then cut in half length-ways. Use a teaspoon to scoop out the seeds, and discard. Cut the cucumber into thin slices.
Step 2

Combine the prawns, cucumber, shallots, mint and chilli in a bowl.
Step 3

Combine the lemon or lime juice, peanut oil, and brown sugar in a small bowl. Drizzle over the salad and toss to combine. Refrigerate to chill.
Step 4

Place on serving plates and sprinkle with the chopped walnuts, serve immediately.