An easy and tasty way to make crumbed chicken.
Ingredients
- 6 chicken breasts
- 2 tbs butter melted
- 1 cup dried breadcrumbs
- 1/2 cup tasty cheese grated
- 1 tbs parsley chopped
- 3 bacon rashers finely diced
- 1 tsp garlic crushed
- 1 tbs Worcestershire sauce
Method
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Step 1Lay chicken flat in a baking dish.
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Step 2Combine all remaining ingredients in a bowl and mix well, then pour over the top of chicken.
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Step 3Pat the ingredients down over chicken, so it sticks a little, then bake at 180C for 30 minutes, or until cooked and topping is golden brown.
Recipe Notes
Use chicken breast or boneless thigh fillets.
If I have some leftover mixture I often stuff potatoes with it, or other vegetables like zucchini or eggplant.
If you like the sound of this recipe, you might also like these Baked Mustard Chicken Pieces.
Recipe Reviews (75)
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