Name: Creamy Pumpkin and Potato Parcels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup cream; 1 tbs lemon juice; 2 tbs sour cream; 1 cup cheddar cheese grated; 60 g butter; 1 tbs parsley chopped; 2 tsp ground nutmeg; 250 g pumpkin thinly sliced; 2 potato large thinly sliced; 1 onion thinly sliced; 1 tsp crushed garlic

by Chris Coates Last updated on 07/09/2019

Tasty barbeque side dish. - Chris Coates

Ingredients

1/2 cup cream
1 tbs lemon juice
2 tbs sour cream
1 cup cheddar cheese grated
60 g butter
1 tbs parsley chopped
2 tsp ground nutmeg
250 g pumpkin thinly sliced
2 potato large thinly sliced
1 onion thinly sliced
1 tsp crushed garlic

Method

Step 1

Combine cream, sour cream, juice, cheese, butter, parsley and nutmeg in a bowl.
Step 2

Arrange pumpkin, potato, onion and garlic on large, greased squares of foil.
Step 3

Gather foil around the vegetables, pour over cream mixture, dividing it evenly between parcels. Seal foil tightly.
Step 4

Barbeque for 20-30 minutes until vegetables are soft.

Recipe Notes

from Australia’s Best Recipes team

Instead of juice you could add 2 tablespoons of white wine to sauce mix. We started the cooking on a high heat and then reduced to low, covering with barbecue lid. Lime juice can be used. Shallots can substitute onion.