Name: Crash-Hot Potatoes recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 12 potatoes skin on small washed; 1 tbs extra virgin olive oil; 1 tbs fresh rosemary chopped optional; 1 tsp sea salt

by maggie-ann Last updated on 07/09/2019

Simple spuds that are absolutely delicious! - maggie-ann

Ingredients

12 potatoes skin on small washed
1 tbs extra virgin olive oil
1 tbs fresh rosemary chopped optional
1 tsp sea salt

Method

Step 1

Put potatoes into a saucepan of salted water and bring to the boil.
Step 2

Turn down heat and simmer potatoes for about 15 minutes or until a skewer just penetrates the potato.
Step 3

Potatoes need to be just under cooked.
Step 4

Drain the potatoes and arrange on a lightly oiled baking tray.
Step 5

Use a potato masher to squash each potato flat until it is twice the original diameter.
Step 6

Brush the potatoes with olive oil.
Step 7

Scatter with sea salt, black pepper and rosemary.
Step 8

Bake in a preheated oven 250C for 25-30 minutes or until golden and crispy.