Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cup rice cooked; 2 cup coconut milk; 25 g desiccated coconut; 5 tsp sugar; 1 egg beaten

by amylc Last updated on 07/09/2019

A delicious, dairy-free, creamy rice pudding with a coconut twist! - amylc

Ingredients

1 1/2 cup rice cooked
2 cup coconut milk
25 g desiccated coconut
5 tsp sugar
1 egg beaten

Method

Step 1

Place rice, coconut, 1½ cups coconut milk and sugar in a saucepan.
Step 2

Cook on low-medium heat until thick and creamy, approximately 20 minutes for white rice and 30-40 minutes for brown rice, stirring occasionally.
Step 3

Add egg.
Step 4

Add remainder of coconut milk if using white rice.
Step 5

Continue cooking for 3-5 minutes, stirring continuously.
Step 6

Remove from heat.

Recipe Notes

from Australia’s Best Recipes team

This recipe is not overly sweet, so if you prefer your rice pudding a little sweeter, add more sugar. I tend to use light coconut milk and the result is still a creamy and delicious pudding. You may also wish to use half coconut milk and half regular milk for a slightly subtler coconut flavour. Skim milk may be used. You can also use brown rice, just adjust the cooking time to 30 - 40 mins.